For each full day of the conference we will provide a continental breakfast, and a full lunch. See below for menu details.

*If you have special dietary needs, please inform POOL/PACT staff at least two weeks prior to the event.

October 15: 

Heart Healthy Continental Breakfast: Whole Fruit & Sliced Seasonal Fresh Fruit and Berries, Whole Wheat & Multigrain Breads, Croissants & Assorted Bagels, Whipped Cream Cheese, Individual Fruit Preserves, Yogurt Bar with Fresh Berries, Granola, Dried Fruit, and Honey

Buffet Lunch "South of the Border"
Marinated Beef & Chicken Fajitas
Sauteed Onions & Peppers
Mexican Rice & Charro Beans
Spicy Black Bean and Corn Salad
Warm Flour & Corn Tortillas
Queso Fresco
Salsa Verde, Fire Roasted Salsa, Sour Cream, Guacamole
Tortilla Chips
 

October 16:

Morning Sunrise Continental plus Breakfast Sandwich: Breakfast Sandwich (Options include Egg & Cheese, Bacon, Egg & Cheese, and Sausage, Egg & Cheese); Whole Fruit, Sliced Seasonal Fresh Fruit and Berries, Assorted Breakfast Breads, Bagels and Pastries, Sweet Butter, Honey, Individual Fruit Preserves, Cream Cheese.

Buffet Lunch "Wild Bill's BBQ"
Smoked Beef Tri-Tip
Smoked Chicken (Bone in Breast and Thigh)
Fresh Baked Cornbread, Whipped Honey Butter
Selection of Wild Bill’s BBQ Sauces
Creamy Coleslaw
Potato Salad
Peach Cobbler